Kitchen on Fire

Culinary School


"Founded in 2005, Kitchen on Fire is located in Berkeley’s Epicurious Garden, an expansion and continuation of the gourmet cuisine legacy started by Alice Waters at Chez Panisse more than 30 years ago."
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Services Offered

  • cooking lessons
  • meal planning
  • large events
  • demonstrations

Based In


Contact Chef

(510) 548 - 2665


Whether you’re an amateur in the kitchen looking to progress beyond boiling water or an advanced home cook wanting to take your cooking to the next level, Kitchen on Fire’s 12 Week Basics of Cooking Series is just right for you. We go beyond merely teaching recipes, to explore the techniques that are the foundations for all recipes. By understanding what’s “under the hood” of a recipe (what makes it work) helps you pull it off to perfection every time. You’ll learn the basic science and proper cooking methods that will make all cooking a breeze, from quick weeknight family meals to entertaining for a crowd! One professional chef instructor per 9 students.

About this Chef

Cooking Personality

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Recipe Types

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Technique Expertise

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Specialty Diets

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Favorite Cuisine Types

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Event Types

commercial kitchen
catered events
cooking classes
corporate training
in-home entertaining
meal planning
personal chef


Work Experience

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