Ingredients

• 1 cup(s) brown sugar
• 6 tablespoon(s) bourbon whiskey
• 1/4 cup(s) soy sauce, low sodium
• 2 tablespoon(s) lime juice
• 2 teaspoon(s) ginger grated
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 2 garlic crushed
• 6 Salmon fillet, 6 ounces each
• 4 teaspoon(s) sesame seeds
• 1/2 cup(s) green onion thinly sliced

Cooking Instructions

Combine first 8 ingredients in a ziploc. Add filets and marinate for 30 minutes to 2 hours in refrigerator.

Preheat oven to 400.

Heat a non stick pan over medium high heat with a tablespoon of vegetable oil. Remove salmon from marinade and sear on high heat until brown and caramelized.

Remove from pan and place in a baking dish, skin side down. Finish cooking in oven at 400 about 20 minutes.

Serving Instructions

Heat in oven at 375 about 15-20 minutes until salmon is cooked through.