Ingredients

• 1 cup(s) sorghum s
• 1/3 cup(s) coconut flour
• 1/2 cup(s) almond flour
• 1/2 cup(s) potato starch
• 1 1/2 teaspoon(s) baking powder
• 1 teaspoon(s) baking soda
• 1/2 teaspoon(s) sea salt
• 1 teaspoon(s) xantham gum
• 1 teaspoon(s) cinnamon
• 1 teaspoon(s) ginger, ground
• 1/2 teaspoon(s) nutmeg
• 1 1/3 cup(s) brown sugar
• 1 cup(s) pumpkin puree
• 1/3 cup(s) olive oil, extra light
• 2 egg
• 1 tablespoon(s) vanilla
• 1/4 teaspoon(s) lemon juice
• 1/2 cup(s) almond milk vanilla
• 1 cup walnuts, chopped (optional)

Cooking Instructions