Ingredients

• 2 teaspoon(s) canola oil
• 10 ounce(s) pork tenderloin bite size pieces
• 1/2 teaspoon(s) paprika smoked
• 1/4 teaspoon(s) salt
• 2 teaspoon(s) sesame oil
• 1 1/2 cup(s) red bell pepper
• 1 cup(s) Snow pea pods, whole
• 1 tablespoon(s) ginger root minced
• 1 garlic clove minced
• 3 tablespoon(s) rice vinegar
• 1 tablespoon(s) soy sauce, low sodium
• 2 teaspoon(s) sugar
• 1 teaspoon(s) chili garlic paste
• 3 cup(s) cabbage
• 3 green onion sliced

Cooking Instructions

Serving Instructions

Thaw and heat on stove top in non-stick pan, medium low heat, stirring to combine until hot.