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Kiwi and Avocado Salsa

This bright and fresh recipe pairs the sweet and tart kiwi with a mild avocado to create a great salsa for topping steak, tacos, and more!

SERVINGS 1
  • RECIPE SOURCE simplyrecipes.com
  • PREP TIME 10 min
  • TOTAL TIME 10 min

Ingredients

  • 3-4 ripe kiwifruit, peeled, carefully chopped
  • 1/4 cup pomegranate seeds (arils)
  • 1/2 avocado, peeled and chopped (see how to cut and peel an avocado )
  • 1 heaping tablespoon thinly sliced green onion
  • 1 tablespoon (adjust to taste) of chopped fresh or pickled jalapeño chili peppers (no seeds)
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon extra virgin olive oil
  • Salt and pepper to taste
  • Salt and pepper to taste

Cooking Instructions

Step 1

Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.

Step 2

Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat.

Step 3

Add cilantro. Add salt and pepper to taste.