Ingredients
- 1/4 cup olive oil
- 1 cup plain yogurt
- 1 teaspoon turmeric
- 2 teaspoon garam masala
- to taste salt and pepper
- 1 head cauliflower, cored, and cut into florets
- 1 each lemon, cut into wedge
Cooking Instructions
1. Preheat oven to 425°F
2. In a bowl, mix the yogurt, spices, salt and pepper until evenly coated. Place on a lined baking tray.
3. Roast for 20 minutes and stir. Roast for another 10 minutes if needed or until golden brown and tender.
4. Serve with lemon wedges.