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Easy Complete Lunch Chicken Salad w Lemon Dressing

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  • RECIPE SOURCE Kitchen on Fire


  • 1 Rotisserie Chicken meat shredded or minced
  • 4 egg, hard boiled
  • 1 7 oz can tuna, good quality
  • 4 cups arugula
  • 1 romaine salad
  • 1 tablespoon sprouted pumkin seed
  • 1 Tbsp hemp seeds
  • 1 cup feta cheese, or goat crumbled
  • 2 Tbsp Basil, cut in ribbons

Cooking Instructions

In a large boil mix the protein that you are using, add the greens, basil and the lemon dressing. Top with the seeds and cheese..