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Vegetable Tagine with KOF North African Spice Blend

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  • RECIPE SOURCE www.kitchenonfire.com
  • PREP TIME 15 min
  • COOKING TIME 30 min
  • TOTAL TIME 45 min


  • 3 each red onion, halved, 1/4" slice
  • 3 Tbsp olive oil
  • 1 cup eggplant, chunks
  • 1 cup turnip, chunks
  • 1 cup carrot, chunks
  • 1 cup zucchini, chunks
  • 3 teaspoon North African spice blend, KOF
  • 2 Tbsp fresh mint, finely chopped
  • 1/2 cup parsley, finely chopped
  • 1 cup vegetable stock , or chicken stock
  • to taste salt and pepper

Cooking Instructions

1. Sauté the spring onion in the olive oil in a Tagine or heavy-bottomed pan until lightly browned.

2. Add the remaining oil, eggplant, turnip, carrot, and zucchini, sauté for 10 minutes.

3. Add the KOF Moroccan spice blend and half the parsley. Pour the vegetable stock and season with salt and pepper. Simmer until all the vegetables are tender, about 20 minutes.

4. Add in the mint and remaining parsley, adjust salt to taste and serve with couscous.