Ingredients

• 2 tablespoons dried rosemary
• 1/4 cup dried thyme
• 1/4 cup dried marjoram
• 1 tablespoon dried tarragon
• 1 tablespoon dried basil
• 1 teaspoon dried lavender

Cooking Instructions

Combine all ingredients. Store in an airtight container for up to 6 months.
Use in ratatouille, tapenade, stuffed vegetables and beef stew.