Ingredients
- 2 tablespoons dried rosemary
- 1/4 cup dried thyme
- 1/4 cup dried marjoram
- 1 tablespoon dried tarragon
- 1 tablespoon dried basil
- 1 teaspoon dried lavender
Cooking Instructions
Combine all ingredients. Store in an airtight container for up to 6 months.
Use in ratatouille, tapenade, stuffed vegetables and beef stew.