Ingredients
- 2 teaspoons ground ginger
- 2 teaspoons ground cardamom
- 1 teaspoon ground cinnamon
- 2 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground nutmeg
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon ground anise seed
Cooking Instructions
Combine all ingredients. Store in an airtight container for up to 6 months.
Use in tagines, grilled meats, meatballs or on flatbreads.