Ingredients
- 2 cups old-fashioned oats (see Tip)
- ½ cup walnuts, chopped
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 2 cups unsweetened almond milk or 2% milk
- 1 cup low-fat plain Greek yogurt
- ¼ cup pure maple syrup
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon vanilla extract
- 2 pears, diced small (about 2 cups; see Tip)
- ⅓ cup low-fat plain Greek yogurt
Cooking Instructions
Step 1
Preheat oven to 375 degrees F. Coat a 9-inch-square baking dish with cooking spray.
Step 2
Mix oats, walnuts, cinnamon, baking powder, salt, nutmeg, and cloves in a large bowl. Whisk almond milk (or milk), 1 cup yogurt, maple syrup, oil, and vanilla in a medium bowl.
Step 3
Pour the wet ingredients into the dry ingredients. Gently mix in pears. Transfer the mixture to the prepared baking dish.
Step 4
Bake until golden brown, 45 to 55 minutes. Top each serving with 1 tablespoon of the remaining yogurt, if desired.