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Baked Oatmeal with Pears

This comforting baked oatmeal is perfect for cozy weekend mornings and doubles as a make-ahead breakfast that you can meal-prep for healthy grab-and-go meals all week.

SERVINGS 6
  • RECIPE SOURCE eatingwell.com
  • TOTAL TIME 1 hrs

Ingredients

  • 2 cups old-fashioned oats (see Tip)
  • ½ cup walnuts, chopped
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 2 cups unsweetened almond milk or 2% milk
  • 1 cup low-fat plain Greek yogurt
  • ¼ cup pure maple syrup
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon vanilla extract
  • 2 pears, diced small (about 2 cups; see Tip)
  • ⅓ cup low-fat plain Greek yogurt

Cooking Instructions

Step 1

Preheat oven to 375 degrees F. Coat a 9-inch-square baking dish with cooking spray.

Step 2

Mix oats, walnuts, cinnamon, baking powder, salt, nutmeg, and cloves in a large bowl. Whisk almond milk (or milk), 1 cup yogurt, maple syrup, oil, and vanilla in a medium bowl.

Step 3

Pour the wet ingredients into the dry ingredients. Gently mix in pears. Transfer the mixture to the prepared baking dish.

Step 4

Bake until golden brown, 45 to 55 minutes. Top each serving with 1 tablespoon of the remaining yogurt, if desired.

Allergens

tree-nut, milk, lactose, alcohol