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Ginger Mint Gin Fizz Mocktail or Cocktail

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SERVINGS 2
  • RECIPE SOURCE Kitchen on Fire

Recipe Tags

paring knife    chef's knife    high ball glass    muddler or wooden spoon    highball glasses    muddler or heavy spoon   

Ingredients

  • 3 ounces gin
  • 8 leaves fresh mint
  • 1/2 teaspoon ginger root, shredded
  • 1 teaspoon jalapeno, minced, optional
  • 8 ounces club soda
  • 2 each fresh limes, divided
  • 2 cups ice

Cooking Instructions

Squeeze 1 lime into 2 highball glasses.

Add 4 mint leaves with 2 lime quarters in each glass each. Add the jalapeno if using.

Pour 1 1/2 oz. of gin into the glass. Muddle the contents together with a muddler or a heavy spoon.

Let set for about 2 minutes.

Add some ice and club soda. Garnish with a fresh leaf with limes wedges if desired.