Ingredients

• 1 large bunch basil , leaves
• 1/2 bunch parsley, leaves
• 6 cloves garlic, peeled & cut in half
• as desired olive oil
• to taste salt & pepper

Cooking Instructions

1. Pulse herbs and garlic in food processor until ingredients are coarsely chopped but thoroughly mixed.

2. Season with salt and pepper. Drizzle with olive oil and pulse to combine.