Ingredients

• 14 ounce extra firm or firm tofu
• 4 tablespoons olive oil, divided
• to taste salt and pepper
• to taste lemon wedges
• to taste herbs of choice (chives, parsley, basil)

Cooking Instructions

1. Cut the tofu into flat rectangle slabs of about 2 inches thick, or 2" cubes and pat it dry with a paper towel.

2. Add the olive oil to a non-stick pan and add the tofu cubes. Season to taste with salt and pepper

3. Heat the sauté pan to medium-high. Add oil and sear 5 to 6 minutes until lightly browned on the bottom.

4. Flip the tofu. Return the heat to medium-high and cook an additional 4 to 5 minutes until browned.

5. Remove from heat, slice if needed and garnish with lemon juice and fresh herbs