Kof flame only 5x5

Vegetable Stock

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  • 5 pints cold water
  • 4 each onions, rough chop
  • 4 each carrots, rough chop
  • 4 ribs celery, rough chop
  • ½ lb mushrooms, quartered
  • 3 large bell peppers
  • 5 each peppercorns
  • 2 each bay leaves, whole broken in half
  • 2-3 sprigs thyme
  • 1/3 bunch parsley , whole
  • 3 each cloves, whole
  • 5 cloves garlic, crushed

Cooking Instructions

1. Place everything in a stockpot, cover. For a richer stock, uncover the pot to allow to reduce. Bring to a high simmer and reduce to a low simmer. Simmer for 45 minutes. Covered you can simmer on very low for 4-5 hours. Skim as necessary.

2. Strain through a fine strainer or chinois. Cool in an ice bath, package, and label. Refrigerate or freeze.