Ingredients
- 1 limes, quartered
- 1/2 cup fresh mint, leaves, keep some for garnish
- 1 tablespoon brown sugar
- 1/2 cup pineapple, or melon, finely chopped
- 3/4 cup strawberries, finely chopped
- 1/8 teaspoon ground ginger
- 1/2 pinch cayenne
- 3 cups sparkling water, or sparkling wine
- 3 ounces alcohol of choice, optional
- 8 ounces ice
Cooking Instructions
Squeeze limes into a large pitcher; add squeezed lime quarters. Add mint and sugar; mash well with a wooden spoon until the sugar is dissolved, about 20 to 30 seconds.
In a blender, puree strawberries and pineapple with the spices, or mash with a potato masher in a bowl. Stir the mixture in the pitcher to combine.
Add ice, alcohol of choice, and top with sparkling water or sparkling wine. Garnish with lime and mint leaves.