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Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal with toasted pecans makes for a cozy breakfast to enjoy with a cup of coffee on a crisp fall day! These oats will set you up for a day of nutritional eating. Add a drizzle of maple syrup or sprinkle of pumpkin spice to add more flavor.

SERVINGS 9
  • RECIPE SOURCE therealfoodrds.com
  • PREP TIME 15 min
  • COOKING TIME 32 min
  • TOTAL TIME 47 min

Ingredients

  • 2 ¾ cups old fashioned rolled oats
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking powder
  • 1 cup pumpkin puree
  • 1 cup milk of choice
  • 2 whole eggs
  • ⅓ cup pure maple syrup or honey
  • ¼ cup unsalted butter or coconut oil, melted
  • 2 tsp. pure vanilla extract
  • ½ cup chopped pecans, toasted + more for topping

Cooking Instructions

Preheat the oven to 375℉. Grease a 9×9-inch baking dish with butter or with oil spray. Set aside.

In a bowl, combine all of the ingredients.

Transfer to the prepared 9×9-inch dish. Top with additional toasted pecans, if desired.

Bake for 30-34 minutes.

Let sit for 10 minutes before serving.

Top with a drizzle of maple syrup and yogurt if desired.

Allergens

lactose, milk, tree-nut, alcohol, egg