Ingredients
- 2 ¾ cups old fashioned rolled oats
- 2 tsp. pumpkin pie spice
- 1 tsp. baking powder
- 1 cup pumpkin puree
- 1 cup milk of choice
- 2 whole eggs
- ⅓ cup pure maple syrup or honey
- ¼ cup unsalted butter or coconut oil, melted
- 2 tsp. pure vanilla extract
- ½ cup chopped pecans, toasted + more for topping
Cooking Instructions
Preheat the oven to 375℉. Grease a 9×9-inch baking dish with butter or with oil spray. Set aside.
In a bowl, combine all of the ingredients.
Transfer to the prepared 9×9-inch dish. Top with additional toasted pecans, if desired.
Bake for 30-34 minutes.
Let sit for 10 minutes before serving.
Top with a drizzle of maple syrup and yogurt if desired.