Ingredients

• ½ cup Hazelnuts, toasted
• 2 cloves Garlic, peeled & trimmed
• 2-3 large Red Bell Peppers, sliced, roas
• ½ cup Fire Roasted Diced Tomatoes
• ½ Tbsp Chili Powder
• 1 Tbsp Smoked Paprika
• 2 Tbsp Red Wine Vinegar
• ¾-1 cup Olive Oil
• to taste Salt & Pepper

Cooking Instructions

Stagger layer all the ingredients into a food processor. Turn on the processor & puree until desired smoothness. Season with salt & pepper.