Ingredients
- ½ ea Medium Beet
- 2 ½ cups Strawberries or Blueberries
- ½ cup Raspberries or Seasonal Fruit
- As desired Pea Protein Powder
- 2 Tbsp Coconut Oil
- 1 cup Microgreens or Arugula
- 1 head Romaine Lettuce
- ½ Avocado
- 3 Tbsp Local Honey
- 6 leaves Fresh Basil
- 3-4 Ice Cubes (to keep cool while blending)
Cooking Instructions
Process all ingredients in a blender until very smooth. The ice is optional and the quantity may be varied to obtain a desired consistency. The smoothie is best when served immediately, though will last up to two days in the refrigerator.