Ingredients
- Echinacea
- Lemon Balm
- Licorice
- Sage
- Nettles
- Pau d’Arco
- Calendula (Marigold)
Cooking Instructions
Purchase
1. 1 ounce of each herb at an Herbal Store or Apothecary
2. Mix and store in an airtight container, i.e., Mason Jar
To prepare:
1. 2 heaping teaspoons per cup.
2. Cover with hot water
3. Infuse for 20 minutes
4. Enjoy three cups daily, all year round to support immune function.