Ingredients

• 1 Tbsp Olive Oil
• 4 Tbsp Shallots, thinly sliced
• 3 cloves Garlic, minced
• 1 medium Butternut Squash, peeled and spiralized
• 6 cups Mushrooms, sliced ¼ inch
• 1 Tbsp Fresh Thyme, leaves roughly chopped
• ½ Tbsp Fresh Oregano, leaves roughly chopped
• 1 tsp Cumin, ground
• For the Clam Wine Sauce
• 2 lb Clams fresh, or canned.
• 1 tsp Garlic Powder, or 2 Garlic Cloves, minced
• ½ cup White Wine, or stock
• 3 Lemons, 8-10 wedges for serving
• 2 Tbsp Parsley, chopped for serving

Cooking Instructions