Ingredients
- 2 lbs Fresh tomatoes
- 1 lb Fresh poblano or anaheim peppers
- 1 lb Red onion
- 2 cloves Garlic
- 1/2 cup Cilantro, chopped
- 1 Tbsp cider vinegar
- 1 Tbsp Lime juice
- 1 Tbsp Olive oil
- 2 tsp Mexican oregano
- 2 tsp Salt
- 2 tsp Black pepper
- 1 tsp Fresh habanero pepper, chopped (optional)
Cooking Instructions
Char tomatoes, onion, garlic and green peppers over a flame and remove blackened skin.
Rough chop vegetables and combine in blender, food processor, molcajete or mortar and pestle (depending on desired smoother or coarser texture) with other ingredients.
Blend ingredients together, adjust salt and acidity, and serve.