Ingredients

• 2 Tbsp Avocado Oil
• 6 each Lettuce or Romaine Leaves
• ½ each Pineapple, peeled and cut ¼ inch dice
• 2 cups Organic Cabbage, red or white shredded
• 1 each Jalapeno, thinly sliced
• 2 Tbsp Red Onion, cut 1/8” dice

Cooking Instructions

Mix all marinade ingredients and rub into fish steaks. Cover for 30 min.

In a bowl, stir the following: Pineapple, cabbage, jalapenos, red onions, lime juice and some salt and pepper.

Notes

Equipment
• Chef’s knife
• Sautée pan
• Wooden spoon
• Mixing bowl