Roasted_artichoke_cauliflower_and_broccoli

Roasted Artichoke Hearts with Cauliflower and Broccoli

SERVINGS 5
  • RECIPE SOURCE www.kitchenonfire.com

Ingredients

  • 1 lb Baby artichoke hearts, frozen
  • 1/2 head Cauliflower, cut in florets
  • 1/2 head Broccoli, cut in floret
  • 6 Tbsp Olive oil
  • 7 cloves Garlic, rough chop
  • 1 Tbsp Rosemary, finely chopped
  • 5-6 Tbsp Parsley, minced
  • Salt and pepper, to taste

Cooking Instructions

Preheat the oven to 425° F.

Toss the artichokes and florets in olive oil and garlic and season with salt and pepper. Place onto an oiled sheet tray.

Bake in oven for about 25-35 minutes, stirring twice, until tender and light golden brown. Garnish with parsley and rosemary.