Ingredients

• 2 cups English Cucumber, diced
• ½ each Avocado, medium dice
• ½ each Jalapeño Chili, halved and seeded
• 1 Fennel, bulb chopped
• 1 Granny Smith Apple
• ½ bunch Fresh Basil, leaves only
• ½ bunch Mint, leaves only
• ¼ cup Apple Cider Vinegar
• 1 Lime, juiced
• 2 tsp Turmeric, fresh ½ inch (or 1 tsp ground)
• ¼ tsp Fresh ground black pepper
• 4 tablespoons broccoli sprouts, for garnish, optional

Cooking Instructions

Blend all ingredients in a blender with enough water to make smooth. Season with salt and pepper to taste. Keep chilled until it is time to serve.