Ingredients

• 1 cup Cashews, roasted
• 1 Garlic Clove
• 2 Chipotle in Adobo Chili Paste
• 1 tsp Coriander, ground
• ½ cup Water or Vegetable Stock
• 1 tsp Red Wine Vinegar

Cooking Instructions

Combine cashews, remaining garlic clove, chipotle, coriander, stock, and vinegar in a blender. Blend on high speed, adding water or stock as necessary to reach a soft, pesto-like consistency. Continue blending until completely smooth, about 2 minutes. Season to taste with salt and transfer to a bowl.