Cashew_cream

Cashew Cream

SERVINGS 2
  • RECIPE SOURCE

Ingredients

  • 1 cup Cashews, roasted
  • 1 Garlic Clove
  • 2 Chipotle in Adobo Chili Paste
  • 1 tsp Coriander, ground
  • ½ cup Water or Vegetable Stock
  • 1 tsp Red Wine Vinegar

Cooking Instructions

Combine cashews, remaining garlic clove, chipotle, coriander, stock, and vinegar in a blender. Blend on high speed, adding water or stock as necessary to reach a soft, pesto-like consistency. Continue blending until completely smooth, about 2 minutes. Season to taste with salt and transfer to a bowl.