Depositphotos 98642286 m 2015

Open-Faced Omelet with Tomatoes, Bell Pepper and Onion

  • RECIPE SOURCE Kitchen on Fire
  • PREP TIME 15 min
  • COOKING TIME 15 min
  • TOTAL TIME 30 min


  • 1-2 Tbs olive oil
  • 1 onion, sliced
  • 1 yellow or red bell pepper, sliced
  • 2 oz diced smoked turkey sausage
  • 1 clove garlic, chopped
  • 14.5 oz diced tomatoes, drained
  • 1 Tbs chopped fresh oregano
  • 3/4 tsp fresh thyme
  • 4 whole eggs
  • ΒΌ cup grated Parmesan, optional
  • 3 Tbs chopped fresh chives

Cooking Instructions

In a large skillet coated with oil, cook onion and bell pepper over medium-low heat, stirring often for about five minutes.

Increase heat to medium; add sausage and garlic; cook, stirring, until vegetables are tender, three minutes.

Add tomatoes, thyme and oregano; season with salt and pepper; simmer until most of liquid evaporates, about five minutes.

Whisk eggs and Parmesan in a bowl; add salt and pepper. Heat a medium skillet coated with oil over medium heat.

Add egg mixture, reduce heat to medium-low, and cook, stirring, until eggs are set, three to five minutes. Top with tomato mixture and chives.