20170523 124337

Jo's Chicken Vegetable Soup

Paleo chicken soup so loaded with the vegetables that you won't miss the noodles or the reduced sodium.

  • RECIPE SOURCE Modified from Pressure Cooker for Dummies Book
  • PREP TIME 10 min
  • COOKING TIME 35 min
  • TOTAL TIME 45 min


  • 3 pounds chicken breast bone-in
  • 8 cups water
  • 1 t salt
  • 2 medium onions sliced
  • 3 medium carrots cut 1/4"
  • 3 stalks celery cut 1/4"
  • 2 cup green beans cut 1/2"
  • 3 sprigs parsley chopped

Cooking Instructions

Place chicken with skin, water and salt in pressure cooker. Cook on high for 15 minutes. Release pressure.
Remove chicken with slotted spoon and set aside to cool then remove skin and shred.
Add all vegetables to pressure cooker and cook on high for 4 minutes.
Stir in shredded chicken and parsley.

Serving Instructions

Heat in microwave or in a sauce pan on the stove top until hot throughout. Enjoy.