Ingredients
- 1 package (5 oz) baby greens
- 2 pears, thinly sliced
- 1 cup walnuts
- 1 package (5 oz) blue cheese crumbles
- 2 tbsp butter
- ΒΌ cup sugar
- 2 tbsp olive oil
- 2 tsp balsamic vinegar
Cooking Instructions
Line a large plate with parchment paper.
Melt the butter in a non-stick frying pan over medium heat. Add sugar, mix until combined with butter and cook for 1 minute. Add the walnuts and mix until combined. Cook, stirring every 30 seconds, until the walnuts are coated with sugar glaze (about 3 minutes).
Put the candied walnuts on a parchment-paper-lined plate in a single layer and let cool.
Put olive oil and balsamic vinegar in a cup and whisk until combined.
Put the salad greens in a large bowl, pour the dressing over them and toss until the greens are coated with the dressing.
Divide the dressed salad greens between 6 plates.
Top the salad greens with pear slices, candied walnuts and blue cheese.