Ingredients
- 1 container (6 oz.) low-carb or low-sugar vanilla yogurt
- 1 container (6 oz.) Greek yogurt
- 1/2 – 1 cup fresh or frozen blueberries (thaw if frozen)
- 4 T blueberry agave nectar or plain agave nectar, which will make it a little less pretty (or less if you’d like it a little less sweet)
Cooking Instructions
Mix the fat-free Greek yogurt and the low-carb vanilla yogurt until there are no lumps.In parfait glasses, make a layer with 1/4 the yogurt mixture.Next put 1-2 T blueberries, then drizzle over about 1 T blueberry agave.Repeat with another layer of the yogurt mixture, blueberries, and blueberry agave nectar.This will keep for a few hours, but it’s best served right away.