Modernmeal Strawberries in Red Wine

Strawberries in Red Wine

Sweet early strawberries in their prime and a good bottle of fruit-forward red wine — you just can't go wrong with the simple combination of these two stellar ingredients.

SERVINGS 6

RECIPE SOURCE epicurious.com
PREP TIME 15 min
TOTAL TIME 15 min

Nutrition Facts

Amounts Per Serving
Calories 89
Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Total Carbohydrates 23g
- Dietary Fiber 2g
- Sugar 20g
Protein 1g
Vitamin A 9IU
Vitamin C 45mg
Calcium 12mg
Iron 0mg
Phosphorous 18mg
Potassium 117mg

Recipe Tags

vegetarian vegan mediterranean french low carb dinner simmering pan frying

Ingredients

2 cups fruity red wine such as Santa Maddalena, Barbera, Valpolicella, Merlot, or Zinfandel
1 teaspoon fresh lemon juice
About 1/2 cup sugar
1 lb strawberries (2 pt), trimmed, and halved if large

Cooking Instructions

Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)

Serve berries in small bowls with some of their juices.

Allergens

sulphites, alcohol